1/2 Cup Vegetarian Burrito Bowl
- Number of Servings: 1
Ingredients
Directions
1/2 cup Corn - no salt added1/2 cup Brown Rice 1/2 cup Black Beans1/2 cup Romaine Lettuce, shredded Guacamole, 3 tbsp Fat Free Sour Cream, 2 tbsp Tomatoes, red, ripe, raw, year round average, 6 cherry Salsa, 2 tbsp
cook brown rice according to directions. Rinse beans and corn. Mix everything together and enjoy.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MERC92.
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MERC92.
Nutritional Info Amount Per Serving
- Calories: 400.4
- Total Fat: 9.5 g
- Cholesterol: 2.9 mg
- Sodium: 858.3 mg
- Total Carbs: 75.3 g
- Dietary Fiber: 15.6 g
- Protein: 16.0 g
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