Crock Pot Lentil Soup
- Number of Servings: 6
Ingredients
1 bag dried lentils1 cup chopped carrots1 cup diced onions1 TB mushroom base(better than bouillon)1 TB vegetable base(better than bouillon)2 Qt. water
1. cook in crock pot on high for 6 hours or until lentils are soft
2. stir once halfway through if possible but not necessary
*can cook on low all day if working
*can add 1/2 to 1 teas. crushed red pepper initially if spicy is desired
*caloric values for 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAICHILAD.
2. stir once halfway through if possible but not necessary
*can cook on low all day if working
*can add 1/2 to 1 teas. crushed red pepper initially if spicy is desired
*caloric values for 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TAICHILAD.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 643.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 7.1 g
- Protein: 7.3 g
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