Raspberry Muffins
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Light Margarine (1/2 c)sugar (1 1/4 c)eggs (2)self rising flour (2 c)8th continent soy milk light vanilla (1/4 c)raspberries (2 1/4 c)
1.Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
2.In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3.Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4.Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Makes 18 muffins. Some people said these re so moist that they stick, be sure to grease pan/muffin cups well.
Number of Servings: 18
Recipe submitted by SparkPeople user MRSPEDRO06.
2.In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
3.Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
4.Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Makes 18 muffins. Some people said these re so moist that they stick, be sure to grease pan/muffin cups well.
Number of Servings: 18
Recipe submitted by SparkPeople user MRSPEDRO06.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 5.1 g
- Cholesterol: 23.6 mg
- Sodium: 128.6 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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