tuna salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 can tuna in water2 hardboiled eggs1/4 cup onions chopped1/4 celery chopped1 tbsp light mayo1 tbsp reg mayo1 tsp sweet pickle relish
Directions
boil eggs for 15min. chop all ingredients mix well, eat

Number of Servings: 2

Recipe submitted by SparkPeople user JGARRETT8467.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 349.8
  • Total Fat: 14.2 g
  • Cholesterol: 266.6 mg
  • Sodium: 742.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 48.8 g

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