tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 can tuna in water2 hardboiled eggs1/4 cup onions chopped1/4 celery chopped1 tbsp light mayo1 tbsp reg mayo1 tsp sweet pickle relish
boil eggs for 15min. chop all ingredients mix well, eat
Number of Servings: 2
Recipe submitted by SparkPeople user JGARRETT8467.
Number of Servings: 2
Recipe submitted by SparkPeople user JGARRETT8467.
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 14.2 g
- Cholesterol: 266.6 mg
- Sodium: 742.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.7 g
- Protein: 48.8 g
Member Reviews