Linda's Spaghetti and Venison Tomatoe sauce

Name: Linda''s Spaghetti and Venison Tomatoe sauce Recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Ingredients: 1lb ground venison 1tbs olive oil; 1large onion chopped 3 cloves garlic minced 2 tsp greek seasoning; 2 tsp black pepper ( or to taste); 1 can of tomatoe paste (6 oz); 1 quart of tomatoes 2cps sliced mushrooms

Minutes to Prepare: 15
Minutes to Cook: 65

Number of Servings: 8

Ingredients

1lb ground venison 1tbs olive oil1large onion chopped 3 cloves garlic minced 2 tsp greek seasoning 2 tsp black pepper ( or to taste)1 can of tomatoe paste (6 oz) 1 quart of tomatoes 2cps sliced mushrooms

Directions

In large skillet or sauce pan, heat oil, add onions & garlic, saute untill tinder. Add meat and saute till done. Add tomatoes ( I use our home canned tomatoes without added salt), mushrooms, and tomatoe paste. Add greek seasoning, stir, cover and simmer about 1 hour. Stir occassionally. Mean while prepare pasta and what ever You want to go with it. I usually have a salad and garlic toast. Place pasta in dish, sauce in a dish and serve hot with paramsan or fete cheese.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DKBSRDNEKGRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 371.5
Total Fat: 7.6 g
Cholesterol: 55.5 mg
Sodium: 454.4 mg
Total Carbs: 51.0 g
Dietary Fiber: 4.8 g
Protein: 24.8 g

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