Mushroom leek shrimp pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Notta Pasta Gluten Free Rice Linguine, 8 oz (remove)Leeks, 1 cup (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Green Olives, 100 grams (remove)Water, tap, 1 cup (8 fl oz) (remove)Chicken Broth, 2 fl oz (remove)Parmesan Cheese, grated, .25 cup (remove)Shrimp, cooked, 340 grams (remove)Butter, salted, 3 tbsp (remove)
Cook pasta in water until tender
Fry shrimp with butter and garlic
Add leeks and mushrooms cook for about 5 minutes
When pasta is done drain and rinse
Add pasta to the shrimp and vegetables
Add water and chicken broth and cook until water almost evaporated
Add olives and parmesan cheese until melted
Number of Servings: 4
Recipe submitted by SparkPeople user FAITH1.
Fry shrimp with butter and garlic
Add leeks and mushrooms cook for about 5 minutes
When pasta is done drain and rinse
Add pasta to the shrimp and vegetables
Add water and chicken broth and cook until water almost evaporated
Add olives and parmesan cheese until melted
Number of Servings: 4
Recipe submitted by SparkPeople user FAITH1.
Nutritional Info Amount Per Serving
- Calories: 443.3
- Total Fat: 15.4 g
- Cholesterol: 193.9 mg
- Sodium: 823.5 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 3.4 g
- Protein: 24.7 g
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