Stuffed Mushroom Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Portabello Mushroom CapsCooked ground beefGrated Parmesan CheeseHamburger bun
Remove stems and ribs from mushrooms. Fill with ground beef. Approx. 3 oz will fill the cap. Top with grated parmesan cheese. Place on grill or under a broiler til cheese is melted and the mushroom is warmed through. Serve on a warm bun with your choise of vegetables.
Number of Servings: 1
Recipe submitted by SparkPeople user NETTA_MARIE.
Number of Servings: 1
Recipe submitted by SparkPeople user NETTA_MARIE.
Nutritional Info Amount Per Serving
- Calories: 465.3
- Total Fat: 28.3 g
- Cholesterol: 80.2 mg
- Sodium: 470.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.5 g
- Protein: 24.8 g
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