Mushroom, pepper and ham pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
CRUST:Water, tap, 4 cupOlive Oil, 1.5 tbspYeast, bakers, 2.5 ounce (or 1 packet, 2 1/4 tsp)Granulated Sugar, 1 tbspSalt, 1 tspWhole Wheat Flour, 1.5 cupTOPPINGS:Pizza sauce, 0.5 cupMushrooms, fresh, 130 gramsHam, 0.75 cup diced Peppers (I use mixed colors), 1 cup, chopped Low fat mozzerella, 270 grams
In large bowl, stir yeast into warm water. Add sugar and stir briefly, then let sit till bubbly (about 5 minutes); stir in olive oil. Add salt and flour (for a smoother dough, beat in the first 1/2 cup flour with a mixer). Knead on floured surface till smooth and elastic dough forms, adding additional flour as needed (usually takes 7 to 10 minutes). Return dough to bowl and coat lightly with a little more olive oil. In a warm, draft-free place let dough rise until doubled in size (usually takes 45 minutes to an hour). Punch dough down and roll out for 1 large thin crust pizza. Prebake the dough at 400 degrees F for 5 minutes before topping.
Spread pizza sauce, peppers, and ham on pizza. Spread cheese on evenly. Cook for 15 minutes on 350 degrees F.
Makes 8 slices of pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user MERABKLEIN.
Spread pizza sauce, peppers, and ham on pizza. Spread cheese on evenly. Cook for 15 minutes on 350 degrees F.
Makes 8 slices of pizza.
Number of Servings: 8
Recipe submitted by SparkPeople user MERABKLEIN.
Nutritional Info Amount Per Serving
- Calories: 241.0
- Total Fat: 10.1 g
- Cholesterol: 23.8 mg
- Sodium: 747.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 4.8 g
- Protein: 15.8 g
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