Impossibly Easy Sausage Breakfast Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Safeway Select Country Pork Sausage (2oz=1serv), 8 servingOnions, raw, .5 cup, choppedCheddar Cheese, 1 cup, shredded*Betty Crocker Bisquick Original Mix, .5 cupMilk, 2%, 1 cupPepper, black, .125 tspEgg, fresh, 2 medium
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture and 1/2 cup of the cheese. Spread in pie plate.
3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DARCEYOH.
2. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture and 1/2 cup of the cheese. Spread in pie plate.
3. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
4. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DARCEYOH.
Nutritional Info Amount Per Serving
- Calories: 497.0
- Total Fat: 41.8 g
- Cholesterol: 152.0 mg
- Sodium: 1,009.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 20.8 g
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