Convenient Slow-Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. ground beef29-oz can tomato sauce8-oz pkg. lasagna noodles, uncooked4 cups shredded mozzarella cheese1 1/2 cups cottage cheese
Spray the interior of the cooker with non-stick cooking spray.
Brown the ground beef in a large non-stick skillet. Drain off drippings.
Stir in tomato sauce. Mix well.
Spread 1/4 of the meat sauce on the bottom of the slow cooker.
Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better.)
Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
Repeat these layers twice.
Top with remaining sauce.
Cover and cook on Low for 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNWHITROCK.
Brown the ground beef in a large non-stick skillet. Drain off drippings.
Stir in tomato sauce. Mix well.
Spread 1/4 of the meat sauce on the bottom of the slow cooker.
Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better.)
Combine the cheeses in a bowl. Spoon 1/3 of the cheeses over the noodles.
Repeat these layers twice.
Top with remaining sauce.
Cover and cook on Low for 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNWHITROCK.
Nutritional Info Amount Per Serving
- Calories: 483.9
- Total Fat: 22.7 g
- Cholesterol: 76.3 mg
- Sodium: 1,227.3 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.8 g
- Protein: 34.8 g
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