Slow Cooker Molton Chocolate Peanut Butter Cake
- Number of Servings: 12
Ingredients
12 Tbsp. Shedd's Spread Country Crock® Spread, melted1 box (18.25 oz.) Devil's food cake mix1 box (3.9 oz.) instant chocolate pudding & pie filling1 cup Skippy® Creamy Peanut Butter1 container (8 oz.) sour cream1 cup milk4 eggs1 cup semi-sweet chocolate chips (about 6 oz.)
Evenly coat bottom and sides of 5-quart* slow cooker with 2 tablespoons melted Shedd's Spread Country Crock® Spread; set aside.
Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.
Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)
Cook on LOW 3-1/2 hours. Turn off heat, then let stand covered 30 minutes. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm and, if desired, with Breyers® All Natural Vanilla Ice Cream.
*If using 6-quart slow cooker, cook on LOW 4-1/2 hours. Turn off heat, then let stand covered 30 minutes. Serve as above.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user RAYANDKIM.
Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.
Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)
Cook on LOW 3-1/2 hours. Turn off heat, then let stand covered 30 minutes. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm and, if desired, with Breyers® All Natural Vanilla Ice Cream.
*If using 6-quart slow cooker, cook on LOW 4-1/2 hours. Turn off heat, then let stand covered 30 minutes. Serve as above.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user RAYANDKIM.
Nutritional Info Amount Per Serving
- Calories: 504.2
- Total Fat: 25.8 g
- Cholesterol: 86.1 mg
- Sodium: 367.9 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 2.6 g
- Protein: 13.0 g
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