Slowcooker Taco Soup with venison

Name: Slowcooker Taco Soup with venison Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 16
Ingredients: 1 LB ground venison packet of taco seasoning packet of ranch-dressing mix 2 cans corn 1 can pinto beans 2 cans of rotel 3 cups of water 4 beef bullion cubes

(1)

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 16

Ingredients

1 LB ground venison, packet of taco seasoning, packet of ranch-dressing mix, 2 cans corn, 1 can pinto beans, 2 cans of rotel, 3 cups of water, 4 beef bullion cubes

Directions

Dice onion. Brown meat with diced onion until both are cooked through. Combine remaining ingredients in a slowcooker (all canned items undrained) and cook on low 5-6 hours. Makes about 16 cups.

Number of Servings: 16

Recipe submitted by SparkPeople user CYNTHIATX.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 94.0
Total Fat: 2.7 g
Cholesterol: 27.8 mg
Sodium: 414.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 1.6 g
Protein: 9.1 g

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Member Reviews

COACHJADE
This was great! I had a little trouble figuring out what Rotel is (I'm sort of a novice cook) but I googled it. It was great! I little zippy for my young children but my husband loved it and so did the guys I work with. I used the bullion paste vs cubes and it was great! Thanks for sharing it! - 12/13/10