Shrimp, snow peas, green beans stir-fry

Name: Shrimp, snow peas, green beans stir-fry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups Whole Wheat Spaghetti cooked; 2 Tbsp Sesame Oil; 3 cloves Garlic crushed; 1.5 cups Snow Peas fresh; 1.5 cups Green Beans (snap) cut in bite-sized pieces; 18 large or 14 jumbo Shrimp raw; 1 tsp ground Ginger; 1 Tbsp Lite Soy Sauce

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 cups Whole Wheat Spaghetti, cooked2 Tbsp Sesame Oil3 cloves Garlic, crushed1.5 cups Snow Peas, fresh1.5 cups Green Beans (snap), cut in bite-sized pieces18 large or 14 jumbo Shrimp, raw1 tsp ground Ginger1 Tbsp Lite Soy Sauce

Directions

In wok or large skillet, heat sesame oil. Add garlic and heat for a minute. Add snow peas and beans and stir for 2 minutes. Add shrimp, ginger and soy sauce and stir for two minutes. Add cooked spaghetti and continue cooking until shrimp is pink and cooked thoroughly

Number of Servings: 4

Recipe submitted by SparkPeople user VANANDEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.4
Total Fat: 7.6 g
Cholesterol: 48.3 mg
Sodium: 205.0 mg
Total Carbs: 24.7 g
Dietary Fiber: 5.4 g
Protein: 10.8 g

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