Chicken Spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Cream of Chicken soup1 can Cream of Mushroom soupI can Rotel tomatoes and green chilies16oz Velveeta light2 packages pre-cooked chicken breast (already cubed and ready to eat)1 package of whole wheat spagetti pasta
Boil spagetti noodles in large pot.
Meanwhile, cube Velveeta cheese and combine with Cream of Chicken soup, Cream of Mushroom soup and Rotel in a pot over low heat. Warm until cheese is completely melted, stirring often so it doesn't burn on bottom.
Once the noodles are ready and the cheesy sauce is no longer lumpy, drain the noodles and place in a large casserole dish. Spread chicken evenly on top of noodles and pour cheese sauce on top.
Bake for 20mins at 350.
Bon Appetit!
Number of Servings: 12
Recipe submitted by SparkPeople user TAPPINCHUCK.
Meanwhile, cube Velveeta cheese and combine with Cream of Chicken soup, Cream of Mushroom soup and Rotel in a pot over low heat. Warm until cheese is completely melted, stirring often so it doesn't burn on bottom.
Once the noodles are ready and the cheesy sauce is no longer lumpy, drain the noodles and place in a large casserole dish. Spread chicken evenly on top of noodles and pour cheese sauce on top.
Bake for 20mins at 350.
Bon Appetit!
Number of Servings: 12
Recipe submitted by SparkPeople user TAPPINCHUCK.
Nutritional Info Amount Per Serving
- Calories: 175.4
- Total Fat: 7.2 g
- Cholesterol: 28.5 mg
- Sodium: 920.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 13.9 g
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