Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: 1 lb. lean ground beef; 1 lg. onion choppped; 1 lg. green bell pepper chopped; 1 7oz. jar roasted red peppers chopped; 2 cloves garlic minced; 8 oz. portabello mushrooms chopped; 1 14.5 oz. can diced tomatoes; 1 15 oz. can tomato sauce; 1 6 oz. can tomato paste; 1 28 oz. can crushed tomatoes; *all spices are to taste*; pepper; garlic salt; oregano; italian seasoning; basil; thyme; marjoram; 2 bay leaves; splash of balsmic vinegar

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 lb. lean ground beef1 lg. onion, choppped1 lg. green bell pepper, chopped1 7oz. jar roasted red peppers, chopped2 cloves garlic, minced8 oz. portabello mushrooms, chopped1 14.5 oz. can diced tomatoes1 15 oz. can tomato sauce1 6 oz. can tomato paste1 28 oz. can crushed tomatoes*all spices are to taste*peppergarlic saltoreganoitalian seasoningbasilthymemarjoram2 bay leavessplash of balsmic vinegar

Directions

Brown beef in large pot over medium heat. Season with pepper and garlic salt to taste. Stir in onions, green peppers, garlic, and mushrooms. Cook until onion is slightly tender. Stir in red peppers, diced tomatoes, tomato sauce, tomato paste, and crushed tomatoes. Add the following spices according to taste; oregano, italian seasoning, basil, thyme, marjoram, garlic salt, and pepper. Add bay leaves and a splash of balsmic vinegar. Stir until well combined. Reduce heat to low and cook for 1 hour, stir occasionally. Sauce is done when all vegetables are tender.

serving size = 1/2 cup

Number of Servings: 24

Recipe submitted by SparkPeople user CHRIS-FIT4LIFE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving