Broccoli Cheese Rice
- Number of Servings: 8
Ingredients
Minute Ready to Serve Brown Rice, 3 cup Broccoli, fresh, 1.5 cup, choppedKraft 2% Shredded Cheddar Cheese, 0.25 cupChicken boullion, 1 tsp
make rice to recipe. Add boullion to water. Cook Broccoli 90% of the way. add borccoli and cheese to rice when it is ready to "stand". Stir in and let sit for 5 min.
Number of Servings: 8
Recipe submitted by SparkPeople user HOFFY2.
Number of Servings: 8
Recipe submitted by SparkPeople user HOFFY2.
Nutritional Info Amount Per Serving
- Calories: 101.5
- Total Fat: 2.1 g
- Cholesterol: 2.5 mg
- Sodium: 221.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.9 g
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