Veggie Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Green and Yellow PepperZucchiniYellow zucchini squashtomatoesFat free itailian dressing
Slice and dice all veggies. Throw them in a bowl and pour itailan dressing over the top. Let the marinate in the fridge for an hour and then enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KELLBELL30.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLBELL30.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 608.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.0 g
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