Spaghetti with Turkey meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound ground turkey1/4 cup minced fresh onion2 tablespoons dry breadcrumbs1/4 teaspoon garlic salt1/4 teaspoon pepper1 large egg white, lightly beaten1 (25.5-ounce) jar fat-free tomato-and-basil pasta sauce, dividedCooking spray5 cups hot cooked spaghetti (about 8 ounces uncooked pasta)5 tablespoons grated Parmesan cheesechopped fresh basil to taste
Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.
Number of Servings: 5
Recipe submitted by SparkPeople user NORJUNMA1.
Number of Servings: 5
Recipe submitted by SparkPeople user NORJUNMA1.
Nutritional Info Amount Per Serving
- Calories: 474.6
- Total Fat: 12.6 g
- Cholesterol: 67.9 mg
- Sodium: 892.9 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 6.4 g
- Protein: 30.1 g
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