Tuna Bean Salad

Name: Tuna Bean Salad Recipe
Yield: 8
Ingredients: 2 6 oz. cans chunk light tuna in water drained; 1 can white northern beans drained and rinsed; 1/2 c. sliced red onions; 1 c. sliced celery; 2 mini dill pickles diced; 2 Tbsp. extra virgin olive oil; squeeze of lemon juice; freshly ground black pepper

Number of Servings: 8

Ingredients

2 6 oz. cans chunk light tuna in water, drained1 can white northern beans, drained and rinsed1/2 c. sliced red onions1 c. sliced celery2 mini dill pickles, diced2 Tbsp. extra virgin olive oilsqueeze of lemon juicefreshly ground black pepper

Directions

Combine all ingredients. Refrigerate for at least 30 minutes before serving. Makes 8 1/2-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user COURTRENEE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 114.3
Total Fat: 4.2 g
Cholesterol: 12.5 mg
Sodium: 217.3 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.7 g
Protein: 8.5 g

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