Hearty Shrimp and Tomato Pasta with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.5 lb Shrimp (20-30 count size).25 cup Vegetable Oil1 tbsp. garlic powder8 oz Macaroni1 can Tomato Paste1/2 cup chopped Basil1/2 bag frozen broccoli1 bottle mushrooms
In medium to large skillet place oil, garlic, and tomato paste and cook for 10 minutes.
Add shrimp and mushrooms. Cook in this pan until done, 5-10 minutes.
Boil the pasta. Add in chopped basil.
Steam broccoli. Add to pasta/basil mixture.
Add all to the cooked pasta.
Refrigerate and reheat on Casserole setting of microwave just before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AGNESPEGGY.
Add shrimp and mushrooms. Cook in this pan until done, 5-10 minutes.
Boil the pasta. Add in chopped basil.
Steam broccoli. Add to pasta/basil mixture.
Add all to the cooked pasta.
Refrigerate and reheat on Casserole setting of microwave just before serving.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AGNESPEGGY.
Nutritional Info Amount Per Serving
- Calories: 457.3
- Total Fat: 15.8 g
- Cholesterol: 110.5 mg
- Sodium: 413.7 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 5.2 g
- Protein: 21.9 g
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