Spinach Rice & Eggs

Name: Spinach Rice & Eggs Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 box frozen spinach; 3 hard boiled eggs; 2 cups brown rice; mix together and eat!; Delicious and easy

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 box frozen spinach3 hard boiled eggs2 cups brown ricemix together and eat!Delicious and easy

Directions

cook each ingredient separately
chop eggs and mix in with rice and spinach. Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOSETHEBULGE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 363.5
Total Fat: 9.9 g
Cholesterol: 318.0 mg
Sodium: 456.9 mg
Total Carbs: 51.5 g
Dietary Fiber: 6.8 g
Protein: 17.9 g

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Member Reviews

KOTANMJ
I have made a version of this for years but it is a cold salad. I add Italian dressing to it and chill for several hours before serving. It is one of everyone's favorite summer salads. - 6/4/16
CKUNCIO
I used frozen cream of spinach - 4/21/09