Tuna Casserole

Name: Tuna Casserole Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 16 oz. dry egg noodles; 1 can tuna in water drained; 4 oz. cheddar cheese grated; 1 can Cream of Mushroom; 1/2 c. skim milk

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

16 oz. dry egg noodles1 can tuna in water, drained4 oz. cheddar cheese, grated1 can Cream of Mushroom1/2 c. skim milk

Directions

Boil egg noodles according to package directions. While waiting on noodles, drain tuna and stir tuna, cheese, milk, and cream of mushroom in a big microwavable bowl. Drain noodles and add to bowl. Stir well. Microwave 5 minutes, more or less depending on your microwave. We serve with peas and garlic toast.

Number of Servings: 6

Recipe submitted by SparkPeople user SEWINGMEG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 380.4
Total Fat: 11.9 g
Cholesterol: 84.1 mg
Sodium: 643.9 mg
Total Carbs: 40.7 g
Dietary Fiber: 1.4 g
Protein: 26.7 g

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