White Bean & Tomato Soup
- Number of Servings: 8
Ingredients
Directions
~Vegetable Broth (1/2 cube of Bouillon)~Onion (1 cup chopped)~Garlic (3 cloves)~2 cans of chopped tomatoes~Dry White Beans (1 cup)~Parsley (1 tbsp)~Oregano (1/2 tsp)~Pepper (1/4 tsp)
~Cook Onion and Garlic in a little water until tender
~Place dry beans in separate bowl of water, cook until tender
~Add Tomatoes and spices
~Drain beans and add to tomato mixture
~Stir together and Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user EBUROS.
~Place dry beans in separate bowl of water, cook until tender
~Add Tomatoes and spices
~Drain beans and add to tomato mixture
~Stir together and Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user EBUROS.
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 256.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.3 g
- Protein: 5.6 g
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