Roasted potatoes and cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Gallo Canola & Extra virgin olive oil blend, 24 tsp *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) Cauliflower, raw, 1 head, medium (5-6" dia) Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp *Oregeno, 2 tsp Pepper, black, 1 tsp
chop up potatoes and cauliflower into places approx 1.5 -2 inch cubes
put it-all in a large bowl and toss to get a good covering of oil and spices.
put on cookie sheet or baking pan and cover with tinfoil
Bake @ 350° for 40 mins
remove tinfoil and broil on hi for 5 mins for colour
makes 8 , 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAQUESTA.
put it-all in a large bowl and toss to get a good covering of oil and spices.
put on cookie sheet or baking pan and cover with tinfoil
Bake @ 350° for 40 mins
remove tinfoil and broil on hi for 5 mins for colour
makes 8 , 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MAQUESTA.
Nutritional Info Amount Per Serving
- Calories: 259.3
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 31.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.3 g
- Protein: 4.6 g
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