cheesy tuna noodle casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups water1 can cream of mushroom soup2 cans tuna in water8 oz (1/2 box) elbow macaroni1.5 cup frozen peas1/4 c. 2% milk1 cup shredded cheddar cheese
1. combine water, soup, tuna and minced onion in large skillet.
2. bring to a low boil
3. add macaroni, stir, return to a boil
4. cover and let simmer for about 10 minutes, stirring occasionally.
5. add peas after 1st 5 minutes of simmering.
6. stir in milk, top with cheddar cheese, cover and let stand until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user JHMSW98.
2. bring to a low boil
3. add macaroni, stir, return to a boil
4. cover and let simmer for about 10 minutes, stirring occasionally.
5. add peas after 1st 5 minutes of simmering.
6. stir in milk, top with cheddar cheese, cover and let stand until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user JHMSW98.
Nutritional Info Amount Per Serving
- Calories: 307.7
- Total Fat: 5.8 g
- Cholesterol: 21.3 mg
- Sodium: 675.3 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.9 g
- Protein: 26.4 g
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