Talk About Good: Bread Pudding with Whiskey Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bread PuddingWhite Bread, 4 slice, large Granulated Sugar, .25 cup Milk, nonfat, 3.5 cupEgg, fresh, 4 large *Vanilla Extract, 1 serving Salt, 1 dash *land o lakes light butter, 8 tbsp Whiskey SauceGranulated Sugar, .5 cup *Land O Lakes Light Butter, 4 tbsp *Bourbon Whiskey, 1 oz
1. break bread into ovenproof dish
2. soften bread with small amount of milk
3. beat sugar and egg yolks
4. add milk, stir well
5. add vanilla and salt
6.pour milk mixture over bread
7. cut butter into chunks and fold in
8. place dish in pan of water and bake at 300 for 40-50 minutes or until silver knife inserted comes out clean
Whiskey Sauce
1/2 cup sugar, 1/4 cup water, 1/4 stick butter
cook until dissovled. remove from heat, add whiskey to individual taste
Makes approx 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWAMANDA.
2. soften bread with small amount of milk
3. beat sugar and egg yolks
4. add milk, stir well
5. add vanilla and salt
6.pour milk mixture over bread
7. cut butter into chunks and fold in
8. place dish in pan of water and bake at 300 for 40-50 minutes or until silver knife inserted comes out clean
Whiskey Sauce
1/2 cup sugar, 1/4 cup water, 1/4 stick butter
cook until dissovled. remove from heat, add whiskey to individual taste
Makes approx 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWAMANDA.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 10.7 g
- Cholesterol: 115.9 mg
- Sodium: 346.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.4 g
- Protein: 7.9 g
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