Roasted Brussel Sprouts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
About 12 brussel sprouts, cut off of stalk and halved1 tsp sesame oilsalt and pepper to taste (using coarsely ground salt and pepper suits this recipe best)
Directions
Could probably serve 2 as a side dish, but I am alone and eat it all by myself :-\

Cook in 350 oven until browned and toasty, about 15 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user ROYALLCHIC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.7 g

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