Shrimp with lime, garlic and basmatti rice
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb of 31/40 count shrimp2lbs of unsalted butter3 cloves of garlic2 tbs of fresh parsley2 cups of prepared basmatti riceone lime,cut into quaters
Directions
Prepare the basmatti rice. Using a skillet, melt the butter and saute the chopped garlic for 1.5 minutes. Add the shrimp and saute until all pink. Turn off the burner, add the parsley and serve with Prepared rice and lime.

Number of Servings: 4

Recipe submitted by SparkPeople user RONNIEM2.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 297.3
  • Total Fat: 10.3 g
  • Cholesterol: 236.5 mg
  • Sodium: 292.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.0 g

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