Easy Crock Pot Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 boneless skinless chicken breasts32 ounces salsa (I use 2- 16 oz. jars)1 (14 1/2 ounce) can corn, drained1 (14 1/2 ounce) can black beans, drained
1. Place first four ingredients in crock pot.
2. Cook on low 6-8 hours.
3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
Number of Servings: 10
Recipe submitted by SparkPeople user IMACHERRYGHOST.
2. Cook on low 6-8 hours.
3. 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
Number of Servings: 10
Recipe submitted by SparkPeople user IMACHERRYGHOST.
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 1.8 g
- Cholesterol: 54.8 mg
- Sodium: 556.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 5.1 g
- Protein: 26.7 g
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