Broiled Salmon with Orange-Mustard Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb salmon fillets, cut into 4 pieces2 tablespoons orange marmalade2 teaspoons ground mustard1/4 teaspoon salt
1. Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.
2. Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLESTAR48.
2. Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLESTAR48.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 9.2 g
- Cholesterol: 80.5 mg
- Sodium: 162.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.4 g
- Protein: 28.8 g
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