Curried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
may want to use curry powder rather than paste to reduce sodium
Directions
make rice per instructions
fry garlic and onions until soft
add cookrd brown rice
stir in curry paste

Number of Servings: 4

Recipe submitted by SparkPeople user WOLFGANGMILLER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 230.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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