Simply yet tasty corn bread w/ creamed corn

Name: Simply yet tasty corn bread w/ creamed corn Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9
Ingredients: 1 box Jiffy Corn Muffin Mix; 1 Large Egg; 1 Can Creamed Style Sweet Corn (60 Cal. per serving)

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 9

Ingredients

1 box Jiffy Corn Muffin Mix1 Large Egg1 Can Creamed Style Sweet Corn (60 Cal. per serving)

Directions

1. Mix all the ingredients together
2. rest the batter rest for 4 minutes
3. spray a 9x9 inch square pan with Pam
4. pour batter in to dish
5. bake for 20 minutes

Number of Servings: 9

Recipe submitted by SparkPeople user SLOPPYJOE73.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 45.4
Total Fat: 1.2 g
Cholesterol: 24.1 mg
Sodium: 125.9 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

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Member Reviews

DEEDOINAZ
Please include sizes in recipes! Is this a small, medium or lg. can of corn? How many ounces? - 10/15/12
SALNMARI1
Loved this and sooo easy to make. I doubled the reci[pe to take to a cookout and it recieved rave reviews. I baked it at 400 and it did take longer than 20 min. - 6/5/11
AKSTACEY70
My family loved how this tasted and its so simple (nicer than the extra butter and calories of corn bread casserole), but the recipe doesn't say at what temperature to cook this at. The box for the cornbread said 400 so I tried that, but it took longer than 20 minutes at that temperature. - 8/15/10