chicken & veg tikka Masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Carrots, raw, 150 grams (remove) * Onions, raw, 150 grams (remove) * Red Potato, 240 grams (remove) * Chicken Drumstick, 1000 grams (remove) * patiks tikka masala tin, 283 gram(s) (remove)1/2 can water
spray pan ,
fry onion till soft add chicken drunsticks cook till sealed ,remove
fry carrotts & potatoe till soft
put chicken back in
add sauce & water
simmer for 20 mins
Number of Servings: 1
Recipe submitted by SparkPeople user RHEE17.
fry onion till soft add chicken drunsticks cook till sealed ,remove
fry carrotts & potatoe till soft
put chicken back in
add sauce & water
simmer for 20 mins
Number of Servings: 1
Recipe submitted by SparkPeople user RHEE17.
Nutritional Info Amount Per Serving
- Calories: 1,837.8
- Total Fat: 62.3 g
- Cholesterol: 770.0 mg
- Sodium: 2,437.2 mg
- Total Carbs: 88.3 g
- Dietary Fiber: 11.0 g
- Protein: 213.7 g
Member Reviews