Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1/2 cup butter, softened1/2 cup shortening1 1/2 cup white sugar1/2 cup egg beaters2 teaspoons vanilla extract2 3/4cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda1/4 teaspoon salt (optional)2 tablespoons white sugar2 teaspoons ground cinnamon (more if desired)
1. Preheat oven to 400º F (200º C)
2. Cream together butter, shortening, 1 1/2 cups sugars, egg beaters and vanilla extract. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfuls into balls* I use a very tiny ice cream scoop with button for releasing the ice cream/cookie dough*.
3. Mix 2 tablespoons sugar and 2 tablespoons cinnamon in a flat pan or plate. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets to cooling rakes.
Makes about 48 cookies....unless you eat half the dough :)
1 cookie = 1 serving
Number of Servings: 48
Recipe submitted by SparkPeople user ANUVIA.
2. Cream together butter, shortening, 1 1/2 cups sugars, egg beaters and vanilla extract. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfuls into balls* I use a very tiny ice cream scoop with button for releasing the ice cream/cookie dough*.
3. Mix 2 tablespoons sugar and 2 tablespoons cinnamon in a flat pan or plate. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets to cooling rakes.
Makes about 48 cookies....unless you eat half the dough :)
1 cookie = 1 serving
Number of Servings: 48
Recipe submitted by SparkPeople user ANUVIA.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 4.0 g
- Cholesterol: 6.2 mg
- Sodium: 95.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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