Broke Bean Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
You can use any varoety of canned tomatoes. I like the sweet onion or green pepper, onion and garlic.
Saute onion and garlic. Rinse beans in colander and reserve about a cup and a half. Add tomatoes, beans, seasoning and broth to pot. In blender puree reserved beans and a cup of the broth. Add to pot. Simmer about 15 minutes til hot. Add baby sopinach, stir to wilt. Enjoy
Number of Servings: 10
Recipe submitted by SparkPeople user GRAMMYPAT.
Number of Servings: 10
Recipe submitted by SparkPeople user GRAMMYPAT.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,362.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 9.0 g
- Protein: 9.8 g
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