Meat & Vegetable Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Olive Oil, 1 tbsp Asparagus, fresh, 2 cup Shrimp, cooked, 7 oz Barilla PLUS Thin Spaghetti 1/8 box 2oz, 2 serving zuccini - Fresh, 1 cup Mario Batali Italian 4 Cheese Blend Provolone, Asiago, Parmesan, & Romano Cheese, 56 gram(s) Pepper, red or cayenne, 1 tsp *Red Gold Chili Ready Diced Tomatoes, 1.75 cup *Onion (Yellow), 1 med, raw, .5 serving
Prepare pasta according to the instructions on the box.
Saute onion, garlick, and olive oil until soft.
Stir in remaining vegetables and tomato.
Bring to a simmer.
Add shrimp and cook covered for until vegetables are to your liking (5 - 10 minutes)
Serve.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SAILOR38.
Saute onion, garlick, and olive oil until soft.
Stir in remaining vegetables and tomato.
Bring to a simmer.
Add shrimp and cook covered for until vegetables are to your liking (5 - 10 minutes)
Serve.
Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SAILOR38.
Nutritional Info Amount Per Serving
- Calories: 574.7
- Total Fat: 17.3 g
- Cholesterol: 217.4 mg
- Sodium: 1,118.3 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 10.0 g
- Protein: 45.6 g
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