Stuffed Eggplant roll ups

Name: Stuffed Eggplant roll ups Recipe
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 11
Ingredients: 1 whole eggplant sliced 1/4 inch thin; 1 cup low fat ricotta cheese; 1 and 1/4 cup park skim shredded mozzarella; 1 egg; 3/4 cup - 1 cup marinara sacue; italian seasonings

Minutes to Prepare: 45
Minutes to Cook: 40

Number of Servings: 11

Ingredients

1 whole eggplant, sliced 1/4 inch thin1 cup low fat ricotta cheese1 and 1/4 cup park skim shredded mozzarella1 egg3/4 cup - 1 cup marinara sacueitalian seasonings

Directions

Pour about 1/2 cup marinara sauce in 8x8 baking dish. Place rolled eggplant bundles seem side down on top of sauce. Add rest of sauce and sprinkle rest of cheese. Bake covered for 30 minutes, uncover and bake additional 10-12 minutes. Makes about 11-15 roll ups. Serving size is 3-4 roll ups.

Number of Servings: 11

Recipe submitted by SparkPeople user MELISSAHASS.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 95.2
Total Fat: 4.6 g
Cholesterol: 33.1 mg
Sodium: 175.2 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.5 g
Protein: 7.1 g

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