penne pasta w/ sausage and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups dried penne1 pound turky italian sausage1 white onion chopped2 teaspoons minced garlic1 28 oz can diced tomatoes1/2 cup pesto2 cups spinach roughly chopped3 oz feta chesse
preheat oven to 350
cook the past according to package directions, drain and pour into a 2 quart baking dish
in a large skillet over medium heat , cook the sausage, onion and garlic for 10 minutes or untill brown, reduce the heat to med-low, add the tomatoes w/ juice and cook for 20 minutes, remove from the heat, add pesto
transfer to baking dish, stir in the spinach and cheese, bake for 20 to 25 minutes or untill chesse starts to bubble
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KELKEL123.
cook the past according to package directions, drain and pour into a 2 quart baking dish
in a large skillet over medium heat , cook the sausage, onion and garlic for 10 minutes or untill brown, reduce the heat to med-low, add the tomatoes w/ juice and cook for 20 minutes, remove from the heat, add pesto
transfer to baking dish, stir in the spinach and cheese, bake for 20 to 25 minutes or untill chesse starts to bubble
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KELKEL123.
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 15.9 g
- Cholesterol: 87.6 mg
- Sodium: 1,446.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 7.5 g
- Protein: 28.2 g
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