Slow Cooker Pork Loin with Cranberry Sauce
- Number of Servings: 10
Ingredients
Directions
1 boneless pork loin roast, about 4 pounds2 large sweet potatoes, sliced - about 1 inches eachSalt & peppergarlic powder1 (1 lb.) can crushed pineapple1/4 tsp. nutmeg1 can whole cranberry sauce1/4 tsp. cloves, optionalPlace sliced sweet potatoes in bottom of slow cooker. Season roast with salt, pepper, and garlic powder; place on top of potatoes in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low. Pork should be about 160° on a meat thermometer. To serve, slice and spoon sauce over each portion.
Makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAGH2009.
Number of Servings: 10
Recipe submitted by SparkPeople user JAGH2009.
Nutritional Info Amount Per Serving
- Calories: 330.4
- Total Fat: 6.5 g
- Cholesterol: 117.9 mg
- Sodium: 122.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.9 g
- Protein: 38.2 g
Member Reviews