Pineapple Muffin

Name: Pineapple Muffin Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 2/3 cup butter; 1 cup sugar; 1/2 cups Splenda; 2 egg; 16 oz. yogurt; 2 tsp. baking soda; 4 tsp. baking powder; 1 tsp. salt; about 2 cups canned pineapple; 2 cups whole wheat flour; 2 cups plain flour

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 36

Ingredients

2/3 cup butter1 cup sugar1/2 cups Splenda2 egg16 oz. yogurt2 tsp. baking soda4 tsp. baking powder1 tsp. saltabout 2 cups canned pineapple2 cups whole wheat flour2 cups plain flour

Directions

Cream butter, sugar, and Splenda. Mix in eggs. Mix in yogurt. Mix in baking soda, powder, & salt. Mix in fruit. Mix in flours, about 1/3 at a time. Don't overstir. Will be stiff. If too dry, add a little more yogurt. Nuts may also be added with the fruit.

Spray muffin pan with non-stick cooking spray, and fill 2/3 full with batter. Bake 12-15 min. at 350.

Number of Servings: 36

Recipe submitted by SparkPeople user HONEYBEEDEBBIE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 87.2
Total Fat: 2.7 g
Cholesterol: 18.3 mg
Sodium: 201.8 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.1 g
Protein: 2.6 g

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Member Reviews

MAXX8787
I have made these muffins several times and everyone in my family has enjoyed them. Will be making them again! - 2/22/11