Eckrich Turkey Smoked Sausage & Shrimp Jambalaya Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup chopped red potatoes* (1/2-inch pieces) *Can substitute 1 cup sweet potatoes for a sweeter taste3 tbsp olive oil8 large shrimp, peeled, deveined & chopped1 package (16oz) Eckrich Turkey Smoked Sausage, halved lengthwise, cut into 1/2-inch slices1 large yellow onion, chopped (about 1 cup)1 large red bell pepper, chopped (about 1 cup)1 large yellow bell pepper, chopped (about 1 cup)2 cloves garlic, minced6 green onions, sliced1 tsp kosher salt1 tsp coarsely ground black pepper
1. Place red potatoes in small sauce pan. Add enough cold water to cover potatoes. Bring to a boil over medium heat; boil 2 minutes. Drain. Remove potatoes from sauce pan; drain on paper towels.
2. Mean while, heat oil in large nonstick skillet over high heat. Add shrimp; cook and stir 30 seconds, or until shrimp just start to turn pink. (Shrimp will not be fully cooked.) Remove shrimp from skillet; set aside.
3. Add sausage and yellow onions to same skillet; stir. Reduce heat to medium-high. Cook and stir 6 minutes, or until sausage and onions are lightly browned. Add potatoes, bell peppers, adn garlic; cook 6 minutes or unitl vegetable are crisp-tender, stirring frequently. Add shrimp and green onions; cook and stir 1 minute, or until shrimp turn pink. Stir in salt and black pepper.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VOSGIRL.
2. Mean while, heat oil in large nonstick skillet over high heat. Add shrimp; cook and stir 30 seconds, or until shrimp just start to turn pink. (Shrimp will not be fully cooked.) Remove shrimp from skillet; set aside.
3. Add sausage and yellow onions to same skillet; stir. Reduce heat to medium-high. Cook and stir 6 minutes, or until sausage and onions are lightly browned. Add potatoes, bell peppers, adn garlic; cook 6 minutes or unitl vegetable are crisp-tender, stirring frequently. Add shrimp and green onions; cook and stir 1 minute, or until shrimp turn pink. Stir in salt and black pepper.
Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VOSGIRL.
Nutritional Info Amount Per Serving
- Calories: 561.1
- Total Fat: 30.9 g
- Cholesterol: 82.2 mg
- Sodium: 1,324.7 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.6 g
- Protein: 19.2 g
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