Raw Ruby Juice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 medium red apples2 large carrots1 medium beet1 inch fresh ginger root
Rinse the produce well and cut into pieces that will fit the chute of your juicer. Juice all. Makes one 2 1/2 cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user AUNTIEANDIE.
Number of Servings: 1
Recipe submitted by SparkPeople user AUNTIEANDIE.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 164.7 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 14.0 g
- Protein: 3.4 g
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