Raw Ruby Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 medium red apples2 large carrots1 medium beet1 inch fresh ginger root
Directions
Rinse the produce well and cut into pieces that will fit the chute of your juicer. Juice all. Makes one 2 1/2 cup serving.

Number of Servings: 1

Recipe submitted by SparkPeople user AUNTIEANDIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 265.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.7 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 14.0 g
  • Protein: 3.4 g

Member Reviews
  • QUEENKIMI
    This was my first beet juice recipe that I have tried. It was actually really good. Have this on my regular juicing schedule now. - 4/13/13