Chicken Biscuit Bake
- Number of Servings: 5
Ingredients
Directions
1 can (10.75 oz) cream of chicken soup2 cups milk, 2%20 biscuits, plain or buttermilk5 oz canned chicken1 cup yellow sweet corn
Place biscuits in a 9 x 13" baking dish.
Mix together milk and soup.
Add chicken and corn. Pour mixture on top of biscuits.
Bake at 425* for 35 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MISSPAM1.
Mix together milk and soup.
Add chicken and corn. Pour mixture on top of biscuits.
Bake at 425* for 35 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user MISSPAM1.
Nutritional Info Amount Per Serving
- Calories: 433.3
- Total Fat: 12.3 g
- Cholesterol: 30.3 mg
- Sodium: 1,811.7 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 2.5 g
- Protein: 18.5 g
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