Chicken Biscuit Bake

(8)
  • Number of Servings: 5
Ingredients
1 can (10.75 oz) cream of chicken soup2 cups milk, 2%20 biscuits, plain or buttermilk5 oz canned chicken1 cup yellow sweet corn
Directions
Place biscuits in a 9 x 13" baking dish.
Mix together milk and soup.
Add chicken and corn. Pour mixture on top of biscuits.
Bake at 425* for 35 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user MISSPAM1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 433.3
  • Total Fat: 12.3 g
  • Cholesterol: 30.3 mg
  • Sodium: 1,811.7 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.5 g

Member Reviews
  • CD6342281
    I cut the biscuits into quarters and stirred them in and then stirred again half way through cooking. It was the easiest chicken and dumplings ever! We loved it! - 4/24/10
  • CD3490412
    Was this suppose to be like Chicken and Dumplins? Because the biscuits that were at the bottom got like soggy (like dumplins). Also the cook time is too long for the biscuits that come out of the soup mix (they almost burnt). But besides all that it was a pretty good dish. - 12/13/08
  • SCRAPPINDMBFAN
    My family loved this! Next time I'll used baked chicken cut up though, and I'll cut the bake time by 5 minutes...my pan overflowed and some of the biscuits were too brown. - 1/17/08
  • STACIA13502
    very good. my son helped with the biscuits and both son and husband went back for seconds - 10/16/07
  • SHIELDMAIDEN96
    I make something similar using pepper jack cheese soup and two cans of tuna, then I mix up biscuits with heart healthy Bisquick with old bay seasoning mixed in & drop them on top. I'll try it this way too! - 7/16/07
  • JWINKLEMAN
    I thought this was really good. I substituted 1% milk and used a 12.5 oz can of chicken. Wanted a little more chicken. And used the 98% fat free cream of chicken. Turned out wonderful! - 6/24/07
  • LILO70
    Even my picky husband liked it!! Thanks! - 4/17/07
  • THE3PEARS
    This was a super recipe, very easy and reminded me of chicken n dumplings. Yummy! - 3/19/07