zuccini bread

Name: zuccini bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 40
Ingredients: Egg fresh 3 large (remove); *zuccini - Fresh 2 cup (remove); Granulated Sugar 1.75 cup (remove); *Flour white 3 cup (remove); Baking Soda 1 tsp (remove); Baking Powder 1 tsp (remove); Pecans 1 cup chopped (remove); Salt 1 tsp (remove); Raisins 1 cup (not packed) (remove); Nutmeg ground 1 tbsp (remove); Cinnamon ground 1 tsp (remove); *Canola Oil 1 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 40

Ingredients

Egg, fresh, 3 large (remove)*zuccini - Fresh, 2 cup (remove)Granulated Sugar, 1.75 cup (remove)*Flour, white, 3 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 1 tsp (remove)Pecans, 1 cup, chopped (remove)Salt, 1 tsp (remove)Raisins, 1 cup (not packed) (remove)Nutmeg, ground, 1 tbsp (remove)Cinnamon, ground, 1 tsp (remove)*Canola Oil, 1 cup (remove)

Directions

Dry Ingredients in one bowl, wet in another. Add dry to wet mix just untill no dry is visable. Put in bread pans, and bake at 350. 45-60 min. golden brown. Makes 4 sm. bread loaf's, or 40 slices.

Number of Servings: 40

Recipe submitted by SparkPeople user ANGLE69771.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 8.1 g
Cholesterol: 15.9 mg
Sodium: 107.4 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.8 g
Protein: 1.9 g

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