No-Bake No-Guilt Rocky Road Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Quick oats, dry, 2 cups (6 ounces)Chopped pecans, 0.25 cup (1 ounce)Carnation nonfat dry milk powder, 0.66 cup (2/3 cup)Jello sugar-free cook-and-serve CHOCOLATE pudding, (85g), full pkg dry mixWater, 1 cup Vanilla extract, 1 tspMiniature marshmallows, 1 ounce (1/2 cup)
Serving size is ONE of 48 pieces. Think you can stop there???
In a large bowl, combine the oats and pecans, then set aside. In a medium saucepan, combine the dry pudding mix, dry milk powder, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Add vanilla extract and marshmallows, stirring constantly until marshmallows melt. Pour mixture over oat mixture in the large bowl. Mix well with a fork until well blended. Drop by teaspoonful onto waxed paper or parchment paper to form 48 cookies. Let set until firm. Refrigerate in tightly covered container.
Number of Servings: 48
Recipe submitted by SparkPeople user AYOUNGLADY.
In a large bowl, combine the oats and pecans, then set aside. In a medium saucepan, combine the dry pudding mix, dry milk powder, and water. Cook over medium heat until mixture thickens and starts to boil, stirring constantly. Remove from heat. Add vanilla extract and marshmallows, stirring constantly until marshmallows melt. Pour mixture over oat mixture in the large bowl. Mix well with a fork until well blended. Drop by teaspoonful onto waxed paper or parchment paper to form 48 cookies. Let set until firm. Refrigerate in tightly covered container.
Number of Servings: 48
Recipe submitted by SparkPeople user AYOUNGLADY.
Nutritional Info Amount Per Serving
- Calories: 25.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 50.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
Member Reviews
-
GODDESS9700
Pretty good. The texture's a little different than what I was expecting, but they are very chewy. Ignore the part about getting the chocolate mixture to boil, it gets thick as soon as you begin to stir, and it would burn before it boils. Just let it get very hot. Will make again! - 1/25/11
-
MAJINBUUBLOSSOM
This recipe is AWESOME!!! It satisfies the need to crunch into something while also fulfilling the need for something sweet. As with anything, to fully enjoy these cookies, savor each aspect of eating them. Experience the crunch, enjoy the slight melting sensation and chew til you can't chew no more - 4/18/10
Reply from AYOUNGLADY (4/18/10)
Spoken like a poet! May these little morsels become part of your arsenal of "emergency" goodies. Thanks for the kudo.