Bacon Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
20 medium whole fresh mushrooms, stems removed1 8oz package of low fat cream cheese4 slices of turkey bacon baked and crumbled 1 tbls chopped green onion1 tsp worchestershire sauce1/4 tsp garlic powderdash of salt
Preheat the oven to 350-400 depending on your oven
Line a flat baking sheet with foil and bake turkey bacon until crisp approximately 15 minutes
Wash mushrooms and remove stems carefully, pat dry and set mushrooms aside
in a bowl mix the cream cheese and the worchestershire sauce, add the garlic powder and a dash of salt, mix well
add the green onion to the cream cheese mixture
crumble the bacon once it is crisp but don't turn off the oven, and add the crumbled bacon the cream cheese mixture
Turn your oven up to the broiler setting.
Spoon the mixture into the mushroom caps so that it just overfills the caps
Broil the mushrooms on an ungreased broiler pan 6 inches from the heat for 5 minutes or until heated through and top is nice and golden, serve warm
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FLEASHA87.
Line a flat baking sheet with foil and bake turkey bacon until crisp approximately 15 minutes
Wash mushrooms and remove stems carefully, pat dry and set mushrooms aside
in a bowl mix the cream cheese and the worchestershire sauce, add the garlic powder and a dash of salt, mix well
add the green onion to the cream cheese mixture
crumble the bacon once it is crisp but don't turn off the oven, and add the crumbled bacon the cream cheese mixture
Turn your oven up to the broiler setting.
Spoon the mixture into the mushroom caps so that it just overfills the caps
Broil the mushrooms on an ungreased broiler pan 6 inches from the heat for 5 minutes or until heated through and top is nice and golden, serve warm
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user FLEASHA87.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 10.7 g
- Cholesterol: 34.9 mg
- Sodium: 290.8 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.0 g
- Protein: 9.0 g
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