Red Potato Salad
- Number of Servings: 6
Ingredients
2 1/4 lbs. red potatoes1/2 cup olive oil2 Tbsp. Dijon mustard2 Tbsp. white wine vinegar2 Tbsp. vegan mayo1 tsp. garlic powderSalt and pepper, to taste1/2 cup chopped red pepper1/2 cup chopped celery1/3 cup chopped red onion
• Scrub and quarter the potatoes. Cook in salted water until just tender. Drain and rinse with cold water.
• Whisk together the olive oil, mustard, vinegar, vegan mayonnaise, garlic powder, salt, and pepper.
• In a large bowl, gently fold the chopped vegetables into the potatoes. Add the dressing, tossing to coat. Season to taste.
Makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user MFRIENDLY.
• Whisk together the olive oil, mustard, vinegar, vegan mayonnaise, garlic powder, salt, and pepper.
• In a large bowl, gently fold the chopped vegetables into the potatoes. Add the dressing, tossing to coat. Season to taste.
Makes six servings
Number of Servings: 6
Recipe submitted by SparkPeople user MFRIENDLY.
Nutritional Info Amount Per Serving
- Calories: 315.6
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 179.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.5 g
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