Homemade Currant Buns

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
* *Plain Flour, 1000 gram(s) * *Morton Salt - Lite Salt, 1 tsps * *Active Dry Yeast, 14 gram(s) * Butter, salted, 125 grams * Milk, nonfat, 700 grams * Granulated Sugar, 5 grams * mixed spice, 1 gram(s) * cinnamon, 1 gram(s)
Directions
makes about 24 buns x 76gms

Number of Servings: 24

Recipe submitted by SparkPeople user NWADWENGA.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 189.6
  • Total Fat: 4.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 93.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

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