Homemade Currant Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
* *Plain Flour, 1000 gram(s) * *Morton Salt - Lite Salt, 1 tsps * *Active Dry Yeast, 14 gram(s) * Butter, salted, 125 grams * Milk, nonfat, 700 grams * Granulated Sugar, 5 grams * mixed spice, 1 gram(s) * cinnamon, 1 gram(s)
makes about 24 buns x 76gms
Number of Servings: 24
Recipe submitted by SparkPeople user NWADWENGA.
Number of Servings: 24
Recipe submitted by SparkPeople user NWADWENGA.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 4.8 g
- Cholesterol: 11.8 mg
- Sodium: 93.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.4 g
- Protein: 5.6 g
Member Reviews