cheesey egg and hash brown bake

Name: cheesey egg and hash brown bake Recipe
Yield: 12
Ingredients: 5 cups shredded hash browns; 1 1/2 c. shredded cheese; 6 eggs; 1 1/2 c milk; 2 c diced lowfat ham; preheat oven to 350. spray inside of 9x13 pan with nonstick spray. spread the hash browns in bottom of pan next layer the ham then cheese. mix together the eggs and milk. pour over top of hashbrowns. bake for 50-60 min. or until toothpick comes out clean.

(7)

Number of Servings: 12

Ingredients

5 cups shredded hash browns1 1/2 c. shredded cheese6 eggs1 1/2 c milk2 c diced lowfat hampreheat oven to 350. spray inside of 9x13 pan with nonstick spray. spread the hash browns in bottom of pan, next layer the ham, then cheese. mix together the eggs and milk. pour over top of hashbrowns. bake for 50-60 min. or until toothpick comes out clean.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user YOURS/MINE/OURS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 277.5
Total Fat: 12.9 g
Cholesterol: 120.8 mg
Sodium: 690.1 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.1 g
Protein: 14.2 g

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Member Reviews

BUDBABE10
Terrific & very simple. Made this for the family this morning & it was a big hit. - 2/8/09
CD3301027
I don't know what else to say besides we loved it. - 8/17/08
MATHIESEN
I changed the ham to bacon and it was a hit with my family - 12/26/07
LYNNIZZLE
Tomorrow our Sunday School class will be enjoying this together. - 7/10/10
ROIETMOM
Like Mathiesen, I changed the ham to bacon and my family loved it. This recipe's a keeper! - 6/6/10
GRLINABOX
My son and I just put this together and threw it in the oven. It took us maybe 5 minutes. We will keep it and freeze it and see how it freezes for breakfasts for the week. We loved it. My son went back for seconds. - 1/13/10