Split Pea Soup

Name: Split Pea Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: 1 pkg of Hurst's yellow split peas; 1/2 pkg of baby carrots; 4 stalks celery diced; 8 cups of water; 6-8 bouilon cubes any flavor(I used chicken)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1 pkg of Hurst's yellow split peas1/2 pkg of baby carrots4 stalks celery diced8 cups of water6-8 bouilon cubes any flavor(I used chicken)

Directions

Boil all ingredients on low for 3-4 hrs or until peas are very soft. Puree all ingredients in food processor.
Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LUVS2LOSE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 147.3
Total Fat: 1.0 g
Cholesterol: 0.3 mg
Sodium: 529.8 mg
Total Carbs: 25.6 g
Dietary Fiber: 5.1 g
Protein: 9.4 g

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